My story begins in 1987.

when I graduated with a catering school certificate from Sainte Anne in Saint-Nazaire. I had always wanted to work in the hotel and restaurant sector and after early experience in the South of France I went to work for Marco-Pierre White, at his 2** Michelin establishment in London where I stayed for four years.

I gained further valuable experience in Luxembourg for 5 years (Clairvaux Golf Club) before returning to the Côte d’Azur. Initially at the Mougins Golf Club followed by a period as assistant to Mr Gilbert Hirondelle at the Imperial Garoupe, Cap d’Antibes.

In 2002 I decided to set up my own company, offering private catering and event organising services. But in 2006 I was fortunate enough to be able to purchase the long established emporium of Gérard CENERI on the Boulevard Alexandre III in Cannes and since that time my love affair with everything associated with fine foods and good living has grown along with an increasing list of satisfied customers.